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Cooking Tips Information
Cool Summertime Cooking
Summertime--and the living is easy! But the kitchen is
hot!! It's time for some cool cooking recipes and tips!1. Cook outdoors.
The Perfect Omelet(te), How to Cook It
Omelet(te)sThey're easy to cook, right?We'll see.The first thing to remember is that you need the right size of frying pan.
Wok this Way! (Part 3 of 5) Seasoning Your New Wok
Seasoning is the most important thing you can do to your wok. Only carbon steel and iron woks need to be seasoned.
Wok this Way! (Part 4 of 5) Cleaning and Caring for Your Wok
Non-stick woks do not require seasoning, and come with simple cleaning instructions from the manufacturers, while steel carbon and iron woks require seasoning. Cleaning a seasoned wok is a lot different than a non-stick wok, and this is what we will cover here.
High Altitude Baking - A Cooks Guide
High altitude baking can be a real adventure for the cook, with a number of challenges to keep you on your toes. The higher you are in elevation, the less pressure there will be.
How to cut a cake
Have you ever wondered how to cut a cake? I have had a lot of practice. When I turned 16 and requested a Spider Man sheet cake I busily honed my cake cutting skills by making concentric rectangles and then served up the master piece.
Chinese Cooking Technique: Thicken
"Thicken", or "Thickening" is a very common technique used in both Chinese restaurants and household kitchens. It is very easy to prepare, but if not used properly, can really mess up the presentation.
Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick
Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish.
How to Cook a Lobster
French chefs plunge them into boiling water; English ones, in an attempt to appear more humane, drive kitchen knives through their skulls before doing the same thing.No wonder the miserable creatures go red.
Grill Your Corn for Maximum Flavor
There's two basic theories on grilling corn. Some people prefer wrapping the corn in aluminum foil or its own husk, maybe with a little butter and seasonings, then cooking it on the grill until done.
How to Care for Your Cast Iron Skillet (includes recipes)
Some of the best meals I've ever eaten were made by my grandmothers in their cast iron skillets. Tender, flaky catfish; finger-lickin' chicken; and mouth watering cornbread were the traditional scrumptious fare.
Roasting Meat - Temperatures and Times
Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then lower the level for the rest of the cooking time.This has become the fashionable way and I'm not sure why.
How to Choose the Right Smoke for the Right BBQ Dish
BBQ smoke is one of the easiest ways to add a nice touch of flavor to a grilled dish. You'll be amazed at how many different flavors there are! Knowing which smoke is the best match for different BBQ flavors can be a challenge though.
How To Eat Fresh Vegetables - Ideas for Working More Veggies Into Your Diet
Fresh, uncooked veggies are so healthy and it's important to work them into your meal plan somewhere. The majority of American's don't eat enough vegetables and most vegetables consumed in the American diet are cooked potatoes in the form of french fries.
Buying, Storing, and Preparing Apricots
When buying apricots, always look for those that are firm, plump orange fruit that gives slightly when you press with your thumb. Bruised apricots should be avoided.
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Cooking tipsSun-SentinelTIP: I hate to waste anything in the kitchen. Surely that stems from my thrifty mother, who fed a dozen children on a budget. It was reinforced later in life in professional French kitchens, where executive chefs would randomly inspect trash cans for ... |
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Healthy Cooking Tips for Larger FamiliesThis Is SussexIn the current economy it's hard enough trying to keep everyone fed, particularly if you've got a large family. However, the truth is there are quite a few relatively simple measures you can take that will make feeding everyone easy, without having to ... |
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Staying In: Tips for TV, cooking and moreSan Francisco ChronicleStaying in? Here are some suggestions to help you make the most of your evening at home. Our staff has come up with all sorts of options, including the best of what's on television, a DVD to watch, a book you might want to read, even a recipe to try ...and more » |
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18 tips to get your kids cooking, VaughanYorkRegion.comFresh on the heels of celebrity chef Jamie Oliver's first-ever Food Revolution Day held last Saturday, the following tips will help you involve your children in making nutritious meals and learning the life skill of cooking. |
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Williams-Sonoma cooks up ideas for summer mealsYour Houston News... feature tips, tools and inspiration for grilling. The new Cookbook Club features recipes for Italian-style first courses by Chris Cosentino, of The Next Iron Chef fame. Plus there are classes introduce kids to having fun cooking in the kitchen. |
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Red Cross offers tips on how to have a safe Memorial Day weekendQuad-Cities OnlineMemorial Day weekend is just ahead and for many it may mean taking to the highway for a quick vacation, breaking out the grill for some outdoor cooking, or taking that first dip in the pool. The American Red Cross offers some safety tips to help ... |
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Artichokes 101: Tips for selection and cookingSacramento BeeCooked artichokes keep for a week, also, and can be heated up on the grill or in the oven just before serving. Freezing: Cooked hearts and blanched smaller artichokes can be frozen. To blanch, remove the outer petals (or bracts) so only the pale inner ...and more » |
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Firing Up for a Grilliant SummerSYS-CON Media (press release)Tip: Wait to salt until after cooking so you don't draw out the natural, flavorful juices from the meat. Place beef on grates and grill, covered, turning occasionally. Test doneness with meat thermometer: Cook burgers to 160°F and steaks to 145°F for ...and more » |
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Digital Kitchen Timers - Never Burn Another Dish
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Foods That Freeze Well
"Can I freeze it?" is a question often asked in our homes, and for good reason.Probably most of us, at some point or another, have attempted to freeze a particular food only to find out that it did not freeze well and either spoiled or became inedible.
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Fresh, uncooked veggies are so healthy and it's important to work them into your meal plan somewhere. The majority of American's don't eat enough vegetables and most vegetables consumed in the American diet are cooked potatoes in the form of french fries.
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